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IL BISCOTTIFICIO MASINI

History of our Company starts in 1929 as a small bakery in the town of Lastra a Signa, just 10 km far from Florence. Still owned from Masini Family, our Company belongs the tradition of the Founder, Mr. Pietro, according to the original recipes and using modern technologies.

Production is focused on tipycal Tuscany cookies like Cantuccini with almonds or chocolate, we also produce a wide range of organic cookies, under Private label or with our own brands.

Masini is a fully-certified Company (BRC, IFS, 150900 l, Sedex, Organic).

We’re able to satisfy the most demanding Customers as deli, foodservice, premium retailers and supermarkets.

Masini currently export in more than 25 countries.

OUR PRODUCTS

MASINI

Traditional products

BISCOTTI BIOLOGICI

Organic products

LENZI

Biscotti di Prato®

PRIVATE LABEL

Masini, every day since 1929, creates the most famous
Tuscan biscuit, in its traditional version.

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